November 15, 2015

Cookbook Review: Treat by Stephanie Banyas #5Star #cooking #bookreview

Title: Treat
Author: Stephanie Banyas
Publisher: Clarkson Potter
Genre: Cooking, How-To
Release Date: August 11th 2015
Source: Blogging for Books
Purchase: Amazon

The best dump-and-stir dessert just got better.

With creative mix-ins, homemade marshmallows in 10 fun flavors, and toppings galore, Crispy Treats takes this tried-and-true, easy-peasy snack-time favorite to the next level. Without fancy equipment—or even an oven—you can mix and match candies, chocolates, and more to make 40 irresistible goodies, including such flavors as:

• Salted Caramel & Pretzel
• Chocolate-Hazelnut
• Peanut Butter Cup
• Berry Cobbler
• Gingerbread
• Key Lime Pie
• Peanut Butter Cup
• White Chocolate–Cranberry
• Cookies & Cream

I honestly love Rice Krispie treats. But to be honest, I have only been a little creative by swapping out regular marshmallows for either chocolate or strawberry. This book just took everything to a whole new level. With recipes for homemade marshmallows in 10 different flavor variations! Plus, add-ins to make your treats just even better than ever. 

I know that I can't wait to try these. The one that I am wanting to try the most is the Oreo Krispie treats. Can we say YUMMY!

Disclaimer: *I received a copy of this book for free to review, this in no way influenced my review, all opinions are 100% honest and my own.

Stephanie Banyas has been Bobby Flay’s business assistant since 1996. She has co-authored eight of his cookbooks, including the upcoming Brunch with Bobby, and appeared as his co-host on Throwdown! with Bobby Flay on Food Network. She divides her time between her NYC apartment and her weekend getaway in the Catskill Mountains, where she spends time with her beloved cat Fred and bakes to her heart’s content.


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